Avocado and Black Bean Tacos

These black bean and avocado tacos are loaded with fresh ingredients, zesty flavors, and ready in minutes—perfect for a light, satisfying bite!

Ingredients:

• 1 can black beans, drained and rinsed
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• Optional toppings: hot sauce, sliced jalapeños, vegan sour cream

Instructions:

Prepare the Filling:

In a medium bowl, combine the black beans, diced avocado, cherry tomatoes, red onion, and cilantro.

Drizzle with lime juice and olive oil. Season with salt and pepper to taste. Toss gently to mix all ingredients.

Warm the Tortillas:

Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and slightly toasted. Alternatively, you can wrap them in a damp paper towel and microwave for about 20-30 seconds.

Assemble the Tacos:

Spoon the avocado and black bean mixture onto each warm tortilla.

Add optional toppings like hot sauce, sliced jalapeños, or vegan sour cream if desired.

Serve:

Serve immediately while the tortillas are warm and the filling is fresh.

Tips:

You can add extra veggies like shredded lettuce or diced bell peppers for added crunch and color.

For a smoky flavor, add a pinch of smoked paprika or cumin to the bean mixture.

If you like your tacos spicier, mix in some finely chopped jalapeños or a dash of your favorite hot sauce into the filling.

Enjoy these quick, nutritious, and delicious vegan tacos perfect for a light meal or snack!