Honey Garlic Glazed Chicken Thighs

These honey garlic chicken thighs are tender, crispy, and coated in a sticky, savory-sweet glaze—perfect for a cozy night in, served alongside roasted vegetables or a warm grain salad.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 400°F (200°C). Season the chicken thighs with salt, pepper, thyme, and paprika.

In a small bowl, whisk together the honey, soy sauce, garlic, and apple cider vinegar.

Heat the olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken thighs, skin side down, until the skin is crispy and golden brown, about 5 minutes. Flip the chicken and cook for another 2 minutes.

Pour the honey garlic sauce over the chicken thighs, making sure they're evenly coated.

Transfer the skillet to the oven and bake for 25-30 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the glaze is sticky.

Garnish with fresh parsley and serve with roasted vegetables or a warm grain salad.

These hearty meat dishes are perfect for cozy fall dinners!