Maple Roasted Brussels Sprouts and Sweet Potatoes

These roasted Brussels sprouts and sweet potatoes are caramelized to perfection, with a hint of maple sweetness and balsamic tang—perfect for a comforting, flavorful addition to any meal!

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 large sweet potatoes, peeled and cubed
• 3 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C). In a large bowl, toss the Brussels sprouts and sweet potatoes with olive oil, maple syrup, balsamic vinegar, thyme, salt, and pepper.

Spread the vegetables in a single layer on a baking sheet.

Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.

Serve hot as a side dish or on top of a grain bowl.