Refreshing Mango Mimosa Recipe

Looking to elevate your brunch game? Look no further than this delightful Mango Mimosa! With a tropical twist and a hint of spice, this drink is perfect for any celebration or just a relaxing morning at home. Here’s how to whip up this refreshing treat!

Ingredients

• 2 ripe, soft mangos
• 1/4 cup brown sugar
• 1 1/4 cups water
• 1 tablespoon cardamom
• 1 tablespoon lime juice
• 3 tablespoons rosemary simple syrup
• Your favorite bottle of champagne

Instructions

1. Prepare the Mangos: Start by peeling the mangos and cutting the flesh away from the skin. Toss the mango pieces into a blender and blend until smooth.
2. Make the Syrup: In a pot, heat the water over medium-high heat until it starts to boil. Add the brown sugar and stir until it completely melts. You’ll know it’s ready when the mixture feels thicker.
3. Combine Flavors: Pour the blended mango puree, cardamom, and rosemary simple syrup into the pot with the boiling water. Stir gently over medium-low heat for about 5 minutes until everything is well combined.
4. Chill the Nectar: Transfer your mango nectar to a container and stir in the lime juice. Let it chill in the refrigerator for at least 2.5 hours to allow the flavors to meld beautifully.
5. Serve and Enjoy: When you’re ready to enjoy, mix your chilled mango nectar with champagne to taste. The bubbly meets the tropical flavors for a perfect drink that will impress your guests!

This Mango Mimosa is sure to bring a taste of the tropics to your table. Cheers to delicious moments!