Strawberry Basil Lemonade Popsicles

Savor summer with a burst of flavor from these homemade strawberry basil popsicles!

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 2 cups lemonade
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons honey or agave nectar (optional, for added sweetness)

Instructions:

Prepare the Mixture:

In a blender, combine the strawberries, lemonade, basil, and honey/agave nectar (if using). Blend until smooth.

Fill the Molds:

Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

Freeze:

Insert the popsicle sticks and freeze for at least 4 hours, or until completely solid.

Serve:

To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy immediately!

This refreshing and easy-to-make summer dessert is perfect for cooling down on hot days!