From Bruschetta to Creme Brulee: Our Serafina Experience
•Posted on June 04 2024
Serafina's Restaurant
I was on a trip to Boston with my family and we were staying in the Seaport district so we decided to try a restaurant near our hotel. We chose the Serafina in Seaport because the menu offered something everyone would like. The menu had an array of different Seafood and Italian inspired dishes. The restaurant was beautiful and had a modern, but classic vibe to it. The restaurant is huge and has tables perfect for larger sized groups. They also had outdoor seating, but it was too cold for us to dine out there.
We started our meal off with the Bruschetta appetizer. The tomatoes were fresh and the crostini’s were crispy. I loved topping them with the arugula in the center.
For our main courses, we got Carbonara, Gnocchi Di Mamma, Farfalle al Limoncello, and Spaghetti Pomodoro & Basilico. I got the Carbonara as my meal, but we all tried everything. I loved the Carbonara; there wasn’t too much sauce, but there was a lot of flavor. The Gnocchi Di Mamma was so good and had just the right amount of sauce. The Farfalle al Limoncello was a little too lemony for my preference, but it was still good. Finally, the Spaghetti Pomodoro & Basilico was delicious, but I would’ve added parmesan cheese if it was my main meal.
Finally, we all got the Creme Brulee to share. Unfortunately, I didn’t get any photos of it because we ate it so fast. It was so good!
Comments
0 Comments
Leave a Comment