No-Bake Berry Cheesecake Cups

These no-bake berry cheesecake cups are layered with a buttery graham cracker crust, creamy cheesecake filling, and a vibrant berry topping—deliciously refreshing and so easy to make!

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 tablespoons sugar

For the Cheesecake Filling:

• 1 cup cream cheese, softened
• 1 cup Greek yogurt
• 1/4 cup honey or powdered sugar
• 1 teaspoon vanilla extract

For the Berry Topping:

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)

Instructions:

Make the Crust:

In a small bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.

Divide the mixture evenly among serving cups, pressing down to form a crust layer.

Prepare the Cheesecake Filling:

In a medium bowl, beat the cream cheese until smooth.

Add the Greek yogurt, honey or powdered sugar, and vanilla extract. Mix until well combined and creamy.

Assemble the Cups:

Spoon the cheesecake filling over the graham cracker crust in each cup, spreading it evenly.

Prepare the Berry Topping:

In a separate bowl, combine the mixed berries, lemon juice, and honey (if using). Toss gently to coat the berries.

Top and Serve:

Spoon the berry mixture over the cheesecake filling in each cup.

Refrigerate for at least 1 hour before serving to let the flavors meld and the cheesecake set.

Enjoy these refreshing and delightful no-bake berry cheesecake cups, perfect for a summer treat!