Take Out At Home, Sweet Glazed Salmon

Step 1: Prep Your Salmon

Start by patting your Atlantic salmon dry with a paper towel to help the glaze stick. Then, take a sharp knife and score the top gently. Rub one tablespoon of olive oil all over the salmon, then add all your seasonings—ginger paste, cayenne pepper, rosemary, onion powder, smoked paprika, thyme, and cumin. Massage those flavors into the fish; it’s a flavor party!

Step 2: Make the Glaze

In a medium pan over medium-high heat, melt 4 tablespoons of butter with 3 tablespoons of bottled spring water. Once melted, stir in the brown sugar and crushed garlic until it thickens into a luscious glaze. Now, preheat your oven to broil—this will give your salmon that perfect caramelized finish!

Step 3: Cook the Rice

While your glaze is cooking, boil 1 cup of jasmine rice for about 10 minutes until it’s soft and fluffy. Set it aside, and let that delicious aroma fill your kitchen!

Step 4: Sear and Broil the Salmon

Add the salmon to the pan, skin side down, and cook for 4 minutes while basting it with your heavenly glaze. Next, transfer the salmon to a baking tray and broil it for about 6 minutes, adding the remaining 2 tablespoons of butter for extra richness. Your kitchen will smell amazing!

Step 5: Serve and Enjoy

Once your salmon is beautifully caramelized, remove it from the oven and drizzle the rest of the sauce on top. Slice it evenly, and prepare to enjoy this culinary masterpiece!

 Conclusion

This Sweet Glazed Salmon is not just a feast for the eyes; it’s also a delicious way to elevate your dinner game. With its sweet and savory flavors, it pairs perfectly with fluffy jasmine rice and a squeeze of fresh lemon. So gather your ingredients, channel your inner chef, and get ready to savor every bite of this delightful dish! Enjoy your cooking adventure! 🍽️✨